This recipe is from Southern Living Magazine (2004).
Author: Cecilia Myers @SugarDumpling
Sicilians have hundreds of delicious recipes for eggplant. Here's one of the simplest, and naturally my favorite. The classic combination of simple ingredients...
Author: Pierre Ley
This is a staple in our home. Passed down from my Mom and so simple to make. Roasted red pepper in a jar are so expensive and this is a great way to save....
Author: Anna Sciancalepore Antoniello @CiaoBella
All you're going to smell is bacon while these goodies are baking! The filling is creamy and smooth, while the top is crunchy and crispy. These mushrooms...
Author: Karen Crossland @dixiemom1520
This is great to eat as a dip, or better yet served with Tacos or Taco Salads...
Author: Lynn McClellan
This recipe was given to me by someone who grew up in Mexico City. It's so easy and fresh. Not to mention much cheaper than its Americanized bottled counterpart...
Author: Family Favorites
This was devised to use up some leeks that were near "end of life" in the veggie bin, but could be done with just about any non-starchy vegetable, even...
Author: Andrea M
I had some left over beets, so why not!
Author: Jessica Strayer @JessicaStrayer
I made this for a baby shower once, the mother-to-be went wild over it.
Author: Irana Grenier @sweetangel
.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett advertising agency in Chicago came up with the Pillsbury dough boy character...
Author: Amy H. @Meave
You may notice that this recipe has no salt. Don't be tempted to add any until you try it with corn chips. This recipe makes a great filling for lettuce...
Author: Diana Adcock @Anaid
This dip would be great at a cookout, game night or even at a tailgate. The longer this dip sits, the better the flavors are. And, you're going to LOVE...
Author: Andy Rubini
These are soooo good. You can use them as a side dish or for an appetizer...You could also use yellow squash, grated carrots, potatoes, instead. They are...
Author: Linda Griffith
Quite delicious and easy to prepare, these are a great little appetizer. They're warm, chewy and crisp on the bottom. It's a yummy way to eat your veggies....
Author: Roz Wenrich
This recipe calls for marinara sauce but you can use your favorite sauce or that jar stuff. There are several way to make these I use the Silicone cupcake...
Author: Dave Smith @DaveSSmith1
In Greek cuisine, you'll notice that dips are referred to as a salad. This salad contains a most unusual main ingredient. Capers are not my favorite but...
Author: Maria * @WWCook1
A delicious side dish and a great way to use any excess tomatoes when your garden supplies you with an abuntance! Excellent with simple grilled chicken...
Author: Denise Rohed-Trout
A great appetizer for a dinner party or even a snack for watching the game.
Author: Jessica Boudreau
My family loves okra! Whether it boiled, fried or mixed in a dish, we love it! This dish has a Southern flavor with a mix with a hint of Cajun. They are...
Author: Jennifer J
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
This idea occurred to me when I was thinking about putting an onion ring on a blt. I just thought to myself, "Hmm - I wonder what would happen if I used...
Author: Tammy Brownlow
I had a pound of some beautiful jumbo shrimp for our Valentine's Day dinner and I didn't want to ruin them. After browsing through many online recipes...
Author: Holly Grier- Wallace
Tofu absolutely can be delicious! And here is one way how. I love this recipe to eat straight out of the oven, or to refry into a stir fry later. Very...
Author: Maggie May Schill
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Author: Eddie Jordan
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely...
Author: Brandi Kirkpatrick
The sweetness of the cantaloupe really pairs well with the spicy smoky bite of the eggplant. I made extra, since I gave the left overs for hubby to take...
Author: Jo Zimny
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for...
Author: Eddie Szczerba
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta...
Author: Letizia Tripp
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
Author: Pat Duran
Can be a great appetizer served with toothpicks or a side dish.
Author: barbara lentz
Author: Katrina Cervantes
I absolutely LOVE brussels sprouts! I usually blanch them, then saute them in a little olive oil or butter with fresh minced garlic and onion, walnuts...
Author: S I
A simple fresh salsa for your next cookout. It's a refreshing salsa that's bursting with flavor. Tomatoes are a base for salsa. Peppers not only add color...
Author: Jenni K
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Author: Linda Scharek
My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). It was very enjoyable and we came away with several delicious recipes....
Author: Nicole Bredeweg
I created this recipe because I had too many cucumbers on hand and wanted something different. They taste very similar to fried zucchini sticks, but with...
Author: Charlene Knaps
I made these for our Labor Day get together and they were a hit.
Author: Beverley Williams
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels....
Author: Denise Greene McManaway
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great...
Author: Cassie *
i love these i can eat them all day long they are so good these are great to serve at parties
Author: Patsy Fowler
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive...
Author: Norma DeRemer
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made...
Author: Samantha Knight @sami
I love these little bites of yummy flavor, and if you count the number of requests I get from my clients to make them, they must be a hit. I change out...
Author: Andy Anderson !
Tomatoes, bacon , cream cheese and cheddar cheese..It's just like a BLT minus the lettuce and bread,,but you will never miss it!
Author: Laura Davis
This recipe is from Everyday Food Magazine 2008 - Martha Stewart. This chunky and creamy at the same time and the bacon added is a plus in flavor. A great...
Author: Pat Duran
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to...
Author: Diane Eldridge